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©2009 ~AnwynArt
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This is the traditional rice cake thing that the women of the family (except me, it seems) make every year during the lunar new years.

Its made w/ rice and beans with seasoned pork stuffed in the middle wrapped in some banana leaves and boiled for a few hours. My mom wrapped it again w/ tin foil because she thought the banana leaves would fall apart during the boiling.

The result is a freaking delicious sticky rice cake that is just pure awesome.

minor postwork in ps

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March 6
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